Jalapeno Popper Sausage Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausage and cream cheese balls with jalapeño and bacon, bound with Bisquick and melted cheese. Spicy, savory, and creamy. A crowd-pleasing party appetizer that can be made ahead and frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb hot sausage, (uncooked)
- 1 cup cooked chopped bacon ((about 1 pound raw))
- 1 (8-oz) package cream cheese, (softened)
- 1 (4-oz) can diced jalapeno peppers, (undrained)
- 1 tsp garlic powder
- 1½ cups Bisquick
- 2 cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 3358mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 416mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.