Jalapeño Popper Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls filled with cream cheese, bacon, cheddar, and diced jalapeño, baked and brushed with garlic butter. A spicy, cheesy appetizer that disappears quickly at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 ounces cream cheese, (softened)
- 1 cup sharp cheddar cheese, (shredded)
- ⅓ cup bacon, (cooked and crumbled)
- ⅓ cup jalapenos, (deseeded and diced)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 (8 ounce) can crescent roll dough, (preferably crescent roll sheets)
- 2 tablespoons salted butter, (melted)
- ½ teaspoon garlic, (minced)
- 1 teaspoon parsley, (chopped )
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 90mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.