Jalapeno Popper Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a flaky pie crust, filled with bacon, jalapeños, cream cheese, and melted cheddar and Monterey Jack. This spicy, creamy egg dish is hearty enough for lunch or dinner and serves well at room temperature. The jalapeños provide a pleasant heat throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon (chopped)
- 1 small sweet or yellow onion, (chopped)
- 4 eggs, (lightly beaten)
- 4 ounces cream cheese, (softened)
- 1 cup half-and-half
- 2-3 canned jalapenos, (chopped)
- 1 cup shredded cheddar
- 1/2 cup shredded Monterey Jack or Swiss cheese
- freshly ground black pepper
- 1 frozen deep dish pie crust
- 1 fresh jalapeno, (sliced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 495mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 215mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.