
Jalapeno Popper Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy quesadilla wedges filled with cream cheese, jalapeños, and bacon, with a breadcrumb coating. They have all the spicy-creamy flavors of jalapeño poppers in an easy-to-eat package. Great as an appetizer or casual meal with dipping sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 8" tortillas
- 1 oz. cream cheese
- 1 fresh jalapeño (sliced)
- 1/2 c. shredded colby jack cheese
- 4 pieces bacon (cooked and chopped)
- 1 Tbsp. panko bread crumbs
- 1 Tbsp. olive oil
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 718mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 227mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
