House of Nash Eats · by Amy Nash★ 5.0 (2)
Jalapeño Popper Quesadillas
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 28%
CARBS 27G25% OF CAL
3G FIBER0G ADDED21G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 30G63% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried quesadillas filled with cream cheese, jalapeños, bacon, and cheddar. They deliver the creamy, spicy kick of jalapeño poppers in a convenient handheld form.
starteramericantacopork🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-ounce) package cream cheese (softened)
- garlic powder
- 2 cups freshly grated sharp cheddar cheese
- 3 strips cooked bacon (crumbled or chopped)
- 3 jalapeños (stem and seeds removed, chopped)
- 8 (6-inch) tortillas
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 28%
CARBS 27G25% OF CAL
3G FIBER0G ADDED21G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 30G63% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.