Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Jalapeño Popper Pull Apart Bread
NUTRITION · PER SERVING295M COOK
CAL 23%·PRO 33%
CARBS 50G45% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast bread filled with cream cheese, cheddar, and roasted jalapeños, shaped as a pull-apart loaf. Savory and cheesy with a spicy kick, great as a side or appetizer.
sideamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk
- 1/4 cup butter
- 3 Tablespoons sugar
- 2 teaspoons salt (reduce to 1 1/2 teaspoons if using salted butter)
- 2 large eggs
- 2 teaspoons instant yeast or active dry yeast
- 4 - 4 1/2 cups unbleached all-purpose flour (spooned and levelled)
- Optional: 2 Tbsp potato flour or 1/3 cup instant potato flakes, for super soft bread
- 8 oz block cream cheese (at room temperature)
- 2 cups well-packed shredded cheddar cheese (DIVIDED)
- Salt and freshly ground pepper
- 5 whole jalapeño peppers
- Panko bread crumbs (for pan and topping)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 295M
CAL 23%·PRO 33%
CARBS 50G45% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 35m
- Sodium
- 808mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.