Isabel Eats · by Isabel Orozco-Moore★ 4.6 (7)
Jalapeño Popper Pull Apart Bread
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 32%
CARBS 51G47% OF CAL
2G FIBER46G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pull-apart bread layered with cream cheese, melted mozzarella, and spicy diced jalapeños. Warm and gooey with jalapeño popper flavors in every bite.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf sourdough or French bread ((or two small loaves))
- 8 ounces cream cheese, (softened)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 jalapeño peppers, (stemmed, seeded, and diced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican-blend cheese
- 1 tablespoon unsalted butter, (melted)
- Thinly sliced green onions, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 32%
CARBS 51G47% OF CAL
2G FIBER46G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 852mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.