Buns in My Oven · by Karly Campbell★ 5.0 (1)
Jalapeno Popper Potato Skins
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 11%
CARBS 21G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with cheesy, spicy jalapeño popper filling and bacon. Perfect finger food for game day or casual entertaining.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium Russet potatoes
- Olive oil
- Salt and pepper
- 8 ounces cream cheese, (softened)
- 1/2 cup grated cheddar
- ¼ cup sour cream
- 1 large jalapeno, (seeded and minced)
- 1 clove garlic, (minced)
- 3 slices bacon, (cooked and crumbled)
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 11%
CARBS 21G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 241mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 68mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.