Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (23)
Jalapeno Popper Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 33%
CARBS 33G35% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño popper potato salad is a spicy twist on classic potato salad, mixing creamy dressing with bacon, cheese, and plenty of jalapeños. Crunchy, creamy, and boldly spiced, it's a summer side dish.
sidesouthernsalad🥄 saucepangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes, (scrubbed and cut into bite-sized pieces)
- 1 (8-ounce) block cream cheese, (room temperature)
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- freshly ground black pepper to taste
- 1/4 cup chopped pickled jalapeno peppers
- 2 green onions (sliced)
- 1 cup shredded Mexican 4-cheese blend
- 6 slices bacon, (cooked and crumbled)
- 1 fresh jalapeno, (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 33%
CARBS 33G35% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.