Plain Chicken · by StephanieParker★ 5.0 (1)
Jalapeno Popper Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 33%
CARBS 29G25% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch potato salad with bacon, cheddar, and jalapeños for heat. Serve alongside grilled meats at cookouts and summer gatherings.
sideamericansaladpork🍲 stockpotgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 -lb red potatoes
- ½ cup bottled ranch dressing
- ½ cup mayonnaise
- ½ tsp garlic salt
- ½ tsp onion powder
- 3 Tbsp apple cider vinegar
- salt and pepper
- ½ lb cooked chopped bacon
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 33%
CARBS 29G25% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1060mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.