Jalapeño Popper Pigs in a Blanket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail sausages wrapped in crescent roll dough with a creamy jalapeño pepper and cheese filling, then baked until golden. A spicy-and-creamy party appetizer that combines jalapeño popper and pigs-in-a-blanket flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ounces cream cheese, (room temperature)
- ⅓ cup fresh jalapeños, (minced)
- 3 tablespoons crispy bacon, (chopped small)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 24 cocktail sausages, (or 8 hot dogs cut into 3rds)
- 1 tube crescent rolls, (or crescent roll sheet)
- 1 large egg, (for egg wash)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.