House of Nash Eats · by Amy Nash★ 5.0 (14)
Jalapeño Popper Pigs in a Blanket
NUTRITION · PER SERVING16M COOK
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
0G FIBER1G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G67% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail sausages wrapped in crescent roll dough with cheddar, cream cheese, and jalapeños. A playful appetizer that combines pigs-in-a-blanket with jalapeño popper flavors.
starteramerican🍪 sheet pan💨 air fryer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 can crescent roll dough
- 1 (14-ounce) package smoked cocktail sausages
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese (softened)
- 1-2 jalapeños
- 1 large egg +1 Tablespoon water (for an egg wash)
- 1 1/2 Tablespoons poppy seeds
At a glance
PER SERVING · TIME 16M
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
0G FIBER1G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G67% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 234mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 37mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.