Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Jalapeno Popper Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 34%
CARBS 45G34% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 31G53% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy pasta salad with jalapeño, bacon, and cheese delivering all the flavors of a jalapeño popper. Perfect as a picnic or potluck side dish.
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Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) box elbow pasta
- 3 ounces cream cheese, (softened)
- 3/4 cup mayonnaise, (divided)
- 1/2 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (4-ounce) can diced jalapenos, (drained (you could use pickled jalapenos or fresh jalapenos instead))
- 3 green onions, (sliced)
- 8 slices bacon, (cooked and crumbled)
- 1 1/2 cups shredded cheese (I use a combo of cheddar and Pepper Jack)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 34%
CARBS 45G34% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 31G53% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 767mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.