The Salty Marshmallow · by Nichole★ 5.0 (2)
Jalapeno Popper Pasta Salad
NUTRITION · PER SERVING—
CAL 12%·PRO 16%
CARBS 15G25% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy pasta salad combining jalapeño poppers flavors: cheese, bacon, and ranch dressing tossed with pasta. Perfect for potlucks and summer gatherings.
sidemexicansaladpork🍲 stockpot⚙️ food processor🌀 blender
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Cup Ranch Dressing, (Homemade or Store Bought)
- 2 Medium Jalapeños, (Stems and seeds removed)
- 2 Tablespoons Lime Juice
- 1 Clove Garlic
- 1 Pound Rotini Pasta
- 1/2 Cup Chopped Jalapenos
- 1/2 Cup Cubed or Shredded Cheddar Cheese
- 1/2 Cup Cubed or Shredded Pepper Jack Cheese
- 8-10 Slices Bacon, (Cooked and Crumbled)
- 1 Cup Garlic Croutons, (Crushed)
At a glance
PER SERVING
CAL 12%·PRO 16%
CARBS 15G25% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 552mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 103mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.