Jalapeño Popper Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad inspired by jalapeño poppers, with roasted jalapeños, cheddar, and a tangy cream cheese dressing. Spicy, cool, and satisfying as a side dish or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz short pasta (such as rotini, fusilli, penne or bowtie)
- 2 medium jalapeño peppers
- 1/3 cup cream cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream (or Greek yogurt)
- 1 clove garlic
- salt and pepper
- 1/3 cup cheddar cheese (shredded)
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.