Jalapeno Popper "Nachos"
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb twist on jalapeno poppers and nachos using jalapeno halves topped with seasoned ground turkey, cream cheese, cheese, and salsa. Baked until bubbly and served with sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Reynolds Wrap Non-Stick Foil
- olive oil spray
- 1/2 pound 99% lean ground turkey
- 1 clove garlic (minced)
- 2 tablespoons chopped onion (minced)
- 1 tbsp chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kosher salt
- 1/2 tablespoon tomato paste
- 2 tablespoons water
- 8 jalapeno peppers (halved and seeded and membranes removed (use gloves))
- 3 ounces 1/3 less fat cream cheese
- 1 large scallions (green part only, sliced)
- 1/2 ounce shredded sharp cheddar cheese
- 1/2 cup shredded sharp cheddar cheese
- chopped scallions and cilantro (for garnish)
- 2 tablespoons sour cream plus 2 teaspoons water (for drizzling)
- 1/2 cup pico de gallo
- 2 tablespoons sliced black olives
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 80mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.