Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Popper Monkey Bread
NUTRITION · PER SERVING57M COOK
CAL 20%·PRO 22%
CARBS 20G20% OF CAL
1G FIBER3G ADDED1G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G70% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory monkey bread made with biscuits, bacon, jalapeños, cheddar, and cream cheese. Spicy, cheesy, and perfect for sharing at parties or game day. A fun, pull-apart appetizer.
starteramericanbaked goodpork🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 slices bacon
- 8 tablespoons salted butter, (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1 (4-ounce) can diced jalapenos, (drained)
- cooking spray
- 1 fresh jalapeno, (sliced)
- 2 (16.3-ounce) cans refrigerated Grands biscuits, (I use Grands Flaky layers)
- 8 ounces sharp cheddar cheese, (shredded)
- 8 ounces cream cheese, (cut into cubes)
At a glance
PER SERVING · TIME 57M
CAL 20%·PRO 22%
CARBS 20G20% OF CAL
1G FIBER3G ADDED1G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G70% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 35m
- Sodium
- 942mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.