Jalapeno Popper Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs stuffed with jalapeños, bacon, and cream cheese, baked and served over salsa. Spicy, cheesy, and savory with heat. A crowd-pleasing appetizer or main-dish option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 4 slices bacon, cooked and cumbled
- 1/2 cup finely chopped onion
- 2 jalapenos, (minced)
- 1/2 cup bread crumbs
- 1/3 cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 cup shredded cheddar cheese or Mexican cheese
- 4 ounces cream cheese
- salsa and chopped cilantro for serving
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 922mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.