The Stay At Home Chef · by Rachel Farnsworth
Jalapeño Popper Meatballs
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 11%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory meatballs inspired by jalapeño poppers, with a cream cheese and cheddar center. They're baked until crispy on the outside and served as a party appetizer.
starteramericanbeef🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef
- 1/2 white onion (minced)
- 1 to 2 jalapenos (minced)
- 3/4 cup plain bread crumbs
- 1/2 cup finely shredded cheese
- 1/3 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 4 ounces cream cheese
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 11%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 42mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.