Jalapeno Popper Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes loaded with melted cheddar, crispy bacon, and spicy roasted jalapeños for a deconstructed jalapeño popper flavor. Indulgent and savory, with heat from the peppers balanced by the creamy base. A standout side for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds Russet potatoes (about 5-6 large potatoes)
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic salt
- 8 strips bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 2 cups French’s Crispy Jalapenos
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 594mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.