The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Jalapeño Popper Macaroni and Cheese
NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 61%
CARBS 63G27% OF CAL
3G FIBER50G OTHER10G TOTAL SUGAR
FAT 61G59% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy mac and cheese sparked with jalapeños and bacon, finished with a crunchy breadcrumb topping. An indulgent, bold comfort dish with heat.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup cooked and diced bacon
- 16 ounces uncooked elbow macaroni
- ¼ cup unsalted butter
- 4 de-seeded and diced jalapeños
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 cups heavy whipping cream
- 4 ounces softened cubed cream cheese
- 2 cups white cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 cup shredded white cheddar cheese
- 1 de-seeded and sliced jalapeño
- ½ cup cooked diced bacon
At a glance
PER SERVING · TIME 45M
CAL 46%·PRO 61%
CARBS 63G27% OF CAL
3G FIBER50G OTHER10G TOTAL SUGAR
FAT 61G59% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1183mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 441mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.