Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Jalapeno Popper Mac n' Cheese
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 52%
CARBS 60G38% OF CAL
4G FIBER42G OTHER15G TOTAL SUGAR
FAT 32G46% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with jalapeños and bacon, baked with a breadcrumb topping. A spicy, indulgent twist on the comfort food classic.
mainamericanpastapork🍲 stockpot🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound short cut pasta
- 2 jalapenos (seeded and diced)
- 10 slices bacon (cooked and crumbled)
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 2 cups milk (any type)
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Sharp Cheddar Cheese (grated)
- 1 cup Monterey Jack Cheese (grated)
- 1 cup Pepper Jack Cheese (grated)
- 1 cup plain bread crumbs
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 52%
CARBS 60G38% OF CAL
4G FIBER42G OTHER15G TOTAL SUGAR
FAT 32G46% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 962mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.