Budget Bytes · by Beth Moncel★ 4.9 (14)
Jalapeño Popper Mac & Cheese
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 31%
CARBS 48G43% OF CAL
2G FIBER41G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and creamy jalapeño-spiced mac and cheese with a spicy kick. Ultra creamy with melted cheese and roasted jalapeños for those who like some heat.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. uncooked elbow macaroni (* , $1.80)
- 1 Tbsp vegetable oil ($0.02)
- 1 clove garlic, minced ($0.08)
- 1 cup milk ($0.25)
- 4 oz. cream cheese ($0.93)
- 1/4 cup grated parmesan ($0.42)
- 1/2 cup sour cream ($0.43)
- 1 4 oz. can sliced jalapenos ($0.89)
- 1 4 oz. can diced green chiles (mild) ($0.89)
- 1/4 tsp salt ($0.02)
- 1 cup shredded pepper jack cheese ($1.25)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 31%
CARBS 48G43% OF CAL
2G FIBER41G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 883mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.