Jalapeño Popper Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy jalapeño popper mac and cheese with bacon, cheese sauce, crispy breadcrumb topping, and spicy peppers. This indulgent, comfort-food main combines cheesy pasta with smoky, spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup butter
- ½ cup flour
- 1-2 cups milk
- 1 cup cream
- ½ cup cream cheese (room temperature )
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- salt and pepper (to taste )
- 1 cup fresh breadcrumbs
- 2 tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- ½ cup grated cheese
- 500 g (1lb) cooked pasta
- 1-2 jalapeños (finely chopped )
- 8 strips streaky bacon (cooked and roughly chopped )
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1102mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 415mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.