Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (12)
Jalapeno Popper Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 48%
CARBS 50G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 40G56% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese loaded with jalapeños, crispy bacon, and three cheeses, topped with buttery panko crumbs. A spicy, indulgent comfort food.
mainsoutherncasserolepastapork🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons butter
- 1/2 medium sweet onion, (diced)
- 2 to 3 jalapeno peppers, (finely chopped)
- 1/4 cup all-purpose flour
- 1 3/4 cups milk
- 1 1/2 cups heavy cream
- 6 ounces cream cheese, (softened)
- 2 cups shredded mozzarella cheese
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices bacon, (cooked and crumbled)
- 1/2 cup Panko crumbs
- 2 tablespoons melted butter
- 1 pound pasta (elbow, penne, cavatappi), (cooked according to package directions)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 48%
CARBS 50G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 40G56% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 850mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 434mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.