Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Jalapeno Popper Guacamole
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 7G16% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G79% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy guacamole with diced jalapeños, crispy bacon, and sharp cheddar. Spicy, salty, and rich with the heat and smoky flavors of a jalapeño popper.
condimentamericangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ounces cream cheese (softened)
- 3 avocados
- 2 tablespoons lime juice
- salt and pepper
- 1 jalapeno (finely chopped)
- 1/2 cup cheddar cheese
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 7G16% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G79% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 305mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 63mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.