Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Jalapeno Popper Grilled Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 24%
CARBS 6G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G77% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mushrooms stuffed with sausage, jalapeños, and cream cheese. Spicy, savory, and rich—a crowd-pleasing appetizer.
starteramericanpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds portobello mushrooms
- 1 pound pork sausage
- 3 jalapeños (seeds removed and finely diced)
- 8 ounces cream cheese
- 6 ounces sharp cheddar cheese (shredded)
- 4 green onions (sliced and divided into whites and greens)
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (or packaged ranch seasoning, divided use)
- 4 Tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 24%
CARBS 6G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G77% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 792mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 124mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.