Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Jalapeno Popper Grilled Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 17%
CARBS 18G32% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chilled corn salad with the flavors of jalapeño poppers: grilled corn, bacon, cream cheese, and sharp cheddar. A wonderful, indulgent summer side dish.
sideamericansalad♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ears corn, (husks and silk removed)
- 1 tablespoon butter
- salt and pepper
- 2 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 6 slices bacon, (cooked and crumbled)
- 2 jalapenos, (finely diced)
- 2 green onions, (sliced)
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 17%
CARBS 18G32% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 406mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 71mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.