Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Jalapeño Popper Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 30%
CARBS 50G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 49G63% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cheddar and cream cheese with roasted jalapeños and crispy bacon on grilled bread. Spicy, creamy, and indulgent; a gourmet take on the classic grilled cheese.
mainamericansandwichpork🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread
- 4 tablespoons unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup sharp cheddar cheese (shredded)
- 2 large jalapeños
- 4 slices cooked bacon (optional)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 30%
CARBS 50G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 49G63% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 780mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.