Jalapeño Popper Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich elevated with spicy jalapeños, cream cheese, and sharp cheddar. The combination of gooey, crispy, and cheesy textures makes this a satisfying lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread (thick cut)
- 1 teaspoon mayonnaise
- 3 ounces cream cheese (softened)
- 2 tablespoons diced jalapeños (or to taste)
- ¼ teaspoon garlic powder
- 2 tablespoons shredded Parmesan cheese
- 4 ounces cheddar cheese (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2301mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 651mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.