The Recipe Critic · by Alyssa Rivers
Jalapeño Popper Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 72%
CARBS 36G14% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 84G72% OF CAL
43G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with melted colby jack, crispy bacon, spicy jalapeños, and cream cheese. It's rich, creamy, spicy, and comforting with multiple bold flavors.
mainamericansandwichpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 3-4 jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese, (softened)
- 2 tablespoons green onions, (diced)
- 1/2 teaspoon garlic powder
- 1 ½ cups Colby-Jack cheese, (shredded)
- 4 slices bacon, (cooked)
- 4 slices bread
- 1/4 cup butter, (softened)
- garlic salt, (optional)
- Italian seasoning, (optional)
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 72%
CARBS 36G14% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 84G72% OF CAL
43G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1565mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 688mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.