Simply Scratch · by Laurie McNamara★ 4.9 (9)
Jalapeno Popper Grilled Cheese
NUTRITION · PER SERVING21M COOK
CAL 14%·PRO 15%
CARBS 26G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich filled with jalapeños, cream cheese, and melted Colby Jack. Spicy, gooey, and indulgent.
mainamericansandwichpork🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large jalapeño peppers
- 3 ounces softened cream cheese
- 3 green onions (minced)
- black pepper (to taste)
- 4 slices colby jack (or cheddar jack cheese)
- 4 slices sourdough bread
- 2 tablespoons softened butter
At a glance
PER SERVING · TIME 21M
CAL 14%·PRO 15%
CARBS 26G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 404mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.