Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Jalapeno Popper Grilled Cheese
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 29%
CARBS 40G29% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 39G63% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich stuffed with roasted jalapeños, mascarpone, and cheddar. Warm, melty, and spicy with a creamy, rich filling.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 jalapenos (cut in half lengthwise)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- ½ cup mascarpone cheese
- 8 slices bread
- 1 cup cheddar cheese (shredded)
- 2 tablespoons butter (salted)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 29%
CARBS 40G29% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 39G63% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 703mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.