House of Nash Eats · by Amy Nash★ 4.9 (15)
Jalapeño Popper Dip with Bacon
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 28%
CARBS 7G8% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with jalapeños, bacon, and four types of cheese with a breadcrumb topping. Warm and comforting, it's a party favorite served hot.
starteramerican🥧 baking dish🥣 mixer🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12-14 strips of bacon (cooked and crumbled, divided (a little more than 1 cup total))
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4-6 large jalapeños (cut, with seeds and stems removed, and finely chopped (about 1 cup))
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 1/2 cups mozzarella cheese (shredded)
- 3/4 cup sharp cheddar cheese (shredded)
- 3/4 cup monterey jack cheese (shredded)
- 1/4 cup grated parmesan cheese
- 3/4 cup plain Panko breadcrumbs
- 3 Tablespoons salted butter (melted)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 28%
CARBS 7G8% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 735mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 260mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.