Averie Cooks · by Averie Sunshine★ 5.0 (1)
Jalapeño Popper Dip with Bacon
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 42%
CARBS 36G24% OF CAL
3G FIBER13G OTHER21G TOTAL SUGAR
FAT 49G73% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with bacon, jalapeños, and served warm. Flavors of bacon-wrapped jalapeño poppers without the assembly work.
starteramericanpork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 9- 8 ounces brick-style cream cheese (softened (I used light))
- 3/4 cup Greek yogurt (I used 0% fat; sour cream may be substituted)
- 1/4 cup mayonnaise (I used light)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika (regular paprika may be substituted)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 1/2 cups shredded Monterey Jack cheese (Pepper Jack may be substituted)
- 1 1/2 cups shredded cheddar cheese blend
- one 4-ounce can diced jalapeños (drained (I used hot))
- about 12 pieces bacon
- about 3/4 cup French’s Crispy Jalapeños (or to taste)
- 1 jalapeño pepper (sliced into thin rounds; optional and to taste)
- crackers (chips, bread, etc. for serving)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 42%
CARBS 36G24% OF CAL
3G FIBER13G OTHER21G TOTAL SUGAR
FAT 49G73% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1266mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.