Dinner at the Zoo · by Sara Welch★ 4.9 (32)
Jalapeno Popper Dip with Bacon
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 22%
CARBS 10G10% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 35G80% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, and spicy dip loaded with bacon, jalapeños, and breadcrumb topping. Served warm with tortilla chips as an easy appetizer.
startermexican🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8 oz block cream cheese (softened)
- 1/2 cup mayonnaise or sour cream (I'm more of a sour cream fan!)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced fresh jalapenos, seeds removed (remove the ribs of the peppers if you prefer a mild dip)
- 1/2 cup cooked crumbled bacon
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup melted butter
- optional garnishes: crumbled cooked bacon, chopped cilantro, sliced jalapenos
- cooking spray
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 22%
CARBS 10G10% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 35G80% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 658mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 215mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.