Jalapeno Popper Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked dip combining cream cheese, sour cream, and cheddar with crispy bacon, jalapeños, and green onions, topped with a buttery breadcrumb crust. Savory and rich with a gentle heat, it's a crowd-pleasing appetizer for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Dip
- 2 8 ounces packages cream cheese softened to room temperature
- ⅔ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon fresh ground black pepper
- 4 medium sized fresh jalapenos minced
- 3 green onions sliced (divided)
- 8 slices bacon crispy cooked and coarsely chopped (divided)
- 3 cups shredded cheddar cheese
- Crumb Topping
- 1 cup panko breadcrumbs
- ¼ cup Parmesan Cheese
- ¼ cup butter
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 169mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.