Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)
Jalapeno Popper Dip Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 21%
CARBS 18G14% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 46G80% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip loaded with jalapeños, topped with crunchy breadcrumbs. Warm and indulgent, perfect for appetizers and entertaining.
starteramerican🥧 baking dishvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 8- ounce package cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream or crema
- 1 cup shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- 4 jalapeno peppers (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- 4 tablespoons melted butter
- 1 cup panko
- 1 teaspoon garlic powder
- 1 jalapeno sliced into rings
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 21%
CARBS 18G14% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 46G80% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 295mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.