Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Jalapeño Popper Dip (Options for Dairy and Dairy-Free)
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 22%
CARBS 13G12% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 39G81% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with the flavor of jalapeño poppers, made with cream cheese, jalapeños, bacon, and kale. Can be made dairy-free. A crowd-pleasing appetizer.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup (plus 2 tablespoons shredded sharp cheddar cheese (divided))
- 1 cup chopped baby kale (optional)
- ½ cup pickled jalapenos (drained and chopped (see note))
- 3 slices bacon (cooked and crumbled, divided)
- 2 green onions (sliced thin, divided)
- 1-1/4 cups cashews
- 1 tablespoon nutritional yeast
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup pickled jalapenos (drained and chopped)
- 3 slices bacon (cooked and crumbled, divided (optional))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 22%
CARBS 13G12% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 39G81% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1037mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.