Simply Scratch · by Laurie McNamara
Jalapeño Popper Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 7G10% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 26G80% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked dip of cream cheese, jalapeños, and sharp cheeses with a crispy breadcrumb topping. Spicy, creamy, and perfect for parties served with corn chips.
starteramerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (softened)
- 3/4 cup plain nonfat greek yogurt (or sour cream)
- 1/4 cup ranch dressing
- 1½ teaspoons garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup cheddar cheese (shredded)
- 3/4 cup monterey jack cheese (shredded)
- 2 jalapeños (diced (see notes))
- 3/4 cup crispy jalapeños ((I use Fresh Gourmet brand))
- 1/3 cup panko breadcrumbs
- 2 tablespoons salted butter (melted)
- 1 tablespoon minced cilantro
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 7G10% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 26G80% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 367mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 189mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.