Skinnytaste · by Gina Homolka★ 4.9 (10)
Jalapeno Popper Dip
NUTRITION · PER SERVING32M COOK
CAL 4%·PRO 13%
CARBS 4G21% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 9G100% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese dip flavored like crispy jalapeño poppers: creamy, spicy, and studded with bacon and peppers. Serve warm with chips or vegetables.
starteramerican🥧 baking dish🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 slices center cut bacon (chopped)
- 4 large jalapenos (chopped, plus some slices for garnish (1 cup))
- 3 scallions (green & white parts separate (¼ cup for the dip + more for garnish)
- 8 ounces light cream cheese (room temperature)
- 1 cup whole milk Greek yogurt
- ½ cup + 2 TBSP shredded cheddar cheese (divided)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 32M
CAL 4%·PRO 13%
CARBS 4G21% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 9G100% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 331mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 80mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.