The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Jalapeno Popper Dip
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 32%
CARBS 11G7% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 60G84% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy jalapeño dip baked with bacon and topped with Parmesan. A crowd-pleasing party appetizer with bold flavors.
starteramerican🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 8 slices cooked diced bacon
- 2 (8-ounce) packages cream cheese softened
- 1 cup mayonnaise
- 1 (4-ounce) can diced jalapenos (or 4 fresh chopped and deseeded )
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup diced green onion
- 1 cup crushed Ritz Crackers
- ½ cup parmesan cheese
- ¼ cup melted butter
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 32%
CARBS 11G7% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 60G84% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1167mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 333mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.