Jalapeno Popper Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining jalapeños, cream cheese, and melted cheese. It's spicy from the peppers with savory cheese richness and a crispy breadcrumb top. Perfect for serving with chips at casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small jalapeno peppers
- 4 ounces canned pickled jalapenos
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup panko bread crumbs
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 97mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.