Food Faith Fitness · by Dominic Laituri★ 5.0 (1)
Jalapeño Popper Dip
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 20%
CARBS 14G11% OF CAL
0G FIBER10G OTHER3G TOTAL SUGAR
FAT 50G84% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip loaded with jalapeños, cheddar, and mozzarella. Served warm with a breadcrumb topping, it's a crowd-pleasing appetizer for parties and gatherings.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- 4 jalapeños (seeded and diced)
- 1 cup panko breadcrumbs
- ½ cup Parmesan cheese (grated)
- ¼ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 20%
CARBS 14G11% OF CAL
0G FIBER10G OTHER3G TOTAL SUGAR
FAT 50G84% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 287mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.