I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Jalapeno Popper Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 7G12% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G78% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with jalapeños, cream cheese, and cheddar. Baked until bubbly and served with crackers for a popular party appetizer.
starteramerican🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package cream cheese (, softened)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 (4-ounce) can diced jalapeno peppers (, drained )
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup crushed Ritz crackers
- 4 Tablespoons unsalted butter (, melted)
- 1/4 cup grated parmesan cheese
- 1 Tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 7G12% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G78% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 501mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 200mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.