Brown Eyed Baker · by Michelle Lettrich★ 4.7 (30)
Jalapeño Popper Dip
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 28%
CARBS 13G9% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 49G82% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with jalapeños, bacon, and a hint of cumin. Baked until bubbly, it's spicy and savory—perfect for game day or parties.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (at room temperature)
- 1 cup mayonnaise
- 8 pieces of bacon (cooked and chopped)
- 6 jalapeños (seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained))
- 2 cloves garlic (minced)
- ½ teaspoon cumin
- 6 ounces cheddar cheese (shredded (about 1½ cups))
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 28%
CARBS 13G9% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 49G82% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 826mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 291mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.