Jalapeño Popper Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cream cheese dip loaded with jalapeños, green chiles, and crispy bacon, topped with a crunchy panko and parmesan crust. Creamy, spicy, and indulgent—perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8-oz) packages cream cheese, (room temperature)
- 1 cup mayonnaise
- ½ tsp garlic powder
- 1 cup shredded Colby-Jack cheese
- 1 (4-oz) can diced jalapeños
- 1 (4-oz) can diced green chiles
- ½ cup chopped cooked bacon
- ¼ tsp garlic salt
- ½ cup grated parmesan cheese
- ¼ cup panko bread crumbs
- ¼ tsp paprika
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1010mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 214mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.