The Cozy Cook · by Stephanie★ 5.0 (3)
Jalapeno Popper Dip
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 36%
CARBS 8G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 36G76% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, bacon-loaded dip with jalapeños, crispy panko topping, and herbs. Perfect for parties, easy to make ahead, and best served warm with chips or bread.
starteramerican🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 slices thick-cut bacon
- 4-6 jalapenos (seeded and diced.)
- 3 cloves garlic (minced)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1 (heaping) tablespoon ranch seasoning (optional but delicious)
- 3 tablespoons chives (divided)
- ¾ teaspoon onion powder
- 1 ½ cups shredded cheddar cheese
- 1 ¼ cups shredded Pepper jack cheese (or Monterey jack)
- 1/3 cup Panko breadcrumbs
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 36%
CARBS 8G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 36G76% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 846mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 317mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.