My Baking Addiction · by Jamie★ 4.3 (10)
Jalapeño Popper Dip
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 19%
CARBS 15G12% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 46G82% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip featuring jalapeños and cream cheese. Delicious with chips or vegetables, perfect for parties, game day, or casual entertaining.
starteramerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 can diced green chiles (4 ounces; drained)
- 4 ounces canned diced jalapeño peppers (drained)
- 1/2 cup shredded Mexican style cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup Panko bread crumbs
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 19%
CARBS 15G12% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 46G82% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 939mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 240mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.