RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (14)
Jalapeno Popper Dip
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 9%
CARBS 7G14% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy, and cheesy jalapeño popper dip with a balanced kick from brined jalapeños. Served with toasted bread and breadcrumb topping.
starteramerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 oz / 180g Philadelphia cream cheese (, at room temperature)
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp cumin powder
- 1/2 tsp each onion powder and garlic powder ((or 1 tsp of one of these))
- 3/4 cup grated cheddar cheese ((or tasty, Monterey Jack or other flavoured cheese))
- 3/4 cup grated Mozzarella Cheese
- 3/4 - 1 cup canned jalapeños (, drained and finely chopped)
- 1/2 tsp salt
- Pepper
- 1 Cob Bread ((round loaf 25cm / 10" diameter) (optional))
- 1 tbsp butter (, melted)
- 1/2 cup panko breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 9%
CARBS 7G14% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 593mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 101mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.